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  • Writer's pictureNavigator Consulting

The Future of HORECA: From Human Charm to Human-Technology Hybrid

There's an old saying about going to a Greek taverna: it's very easy to enter, but very difficult to leave. Why? Simply because it can be very difficult to receive the bill and pay when the taverna is full and the staff are hopping back and forth serving existing customers.

This article takes a brief look at trailing organisational productivity in the Hotels - Restaurants - and Cafes segment of the economy, one of the most important in our economy.

Article under development

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