Navigator Consulting
Oct 15, 20191 min
We are pleased to announce that Fabien Darbon, a leading international food & beverage consultant, has partnered with Navigator Consulting Group.
Limassol, Cyprus: 15 October 2019
Fabien Darbon supports hotel and restaurant professionals, entrepreneurs and public stakeholders with all their food and beverage (F&B) and catering requirements. This includes a full range of consultancy services, including:
Concept development
Food and beverage strategy
F&B audits for quality, performance, and financial results
Financial analysis
Repositioning and reprofiling of restaurants and in-hotel catering
Trend, know-how and technology transfer
Management development and performance.
Fabien has worked on a range of projects, including:
L’Hôtel St Germain des prés (5*), France
INNOTALITY Siem Reap, Cambodia
OM (Olympique de Marseille), France
Royal Golf Club du Hainaut, Belgium
Fabien studied at the Universite de Aix-Marseille III. He speaks French and English fluently.
At Navigator, Fabien will be supporting two main areas of development:
Operational consulting and improvements of the food and beverage function in hotel and related investment projects;
Supporting and promoting our wider hotel and tourism investment projects in Greece, Cyprus and elsewhere.
For further information, please contact
Philip Ammerman
Managing Partner
info@navigator-consulting.com