eMarketing Training for Food & Drinks Sector, Crete & Cyprus
Rethymno, October 15-16, 2011
Small enterprises in Crete and Cyprus in the food and drinks sector produce high-quality products such as olive oil, olive, herbs and spices, preserved tomatoes and vegetables, organic production, fresh fruits and vegetables, cheeses, meat and fish products. Although they are export-oriented, they often lack a comprehensive emarketing strategy and a website adequate for international promotion.
The Cyprus and Crete Chamber of Commerce have commissioned an innovative training / consultancy programme designed to help small enterprises develop their emarketing and website strategies. Delivered by Philip Ammerman of Navigator Consulting Group, the programme will be held at the regional chambers of commerce in the following towns and dates:
Chania, Crete 8-9 October 2011
Rethymno, Crete 15-16 October 2011
Nicosia, Cyprus 25-26 October 2011
Lasithi, Crete 29-30 October 2011
Heraklion, Crete 5-6 November 2011
Interested participants are invited to contact the Heraklion Chamber of Commerce & Industry, attn. Mr. Evangelos Douloufakis, or the Nicosia Chamber of Commerce & Industry, attn. Mr. Leonidas Paschalides, for more information.
The language of the training is in Greek. Following the training programme, a short consultancy session with each participating company follows to review their individual websites and emarketing objectives.
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